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The DRC CR22 butcher’s meat grinder is an essential machine for demanding professionals in the meat industry.
Combining power, precision, and durability, it enables efficient processing of large volumes while ensuring uniform grinding.
It preserves the texture and quality of the products. Excellent performance and high output. Equipped with a powerful 1100W motor (1.5 HP), this machine can process up to 300 kg of meat per hour. It delivers optimal productivity, perfectly suited for butcher shops, delicatessens, and professional kitchens. Its cutting precision ensures a homogeneous result, ideal for various preparations such as burger patties, sausages, or terrines.
This grinder is equipped with a No. 22 SINGLE CUT system and supplied with a 3 mm plate.
Made entirely of stainless steel, this equipment is designed to withstand intensive use while complying with hygiene standards. Its large-capacity removable tray facilitates handling and cleaning.
Product advantages:
- Compact and modern design
- Fully rounded tray for easier corner cleaning
- Monoblock body with a smooth front panel
- 100% waterproof IP67 stainless steel control panel
- Injected and molded insulating foam for improved thermal insulation
- High-performance static cooling system
- Single cut N22
- Standard model in 400V three-phase
- Option: Single-phase
