About Our Range

Our range of professional refrigerator & freezer combos meets the strict requirements of the HoReCa industry (hotels, restaurants, cafés, caterers). Each model is designed to offer optimal food preservation, resistance to intensive use, and easy cleaning — essential qualities in professional kitchens.

Main Features

• Heavy-duty stainless steel (AISI 304) construction or professional finish.
• Independent cooling systems for hygiene and high performance.
• Accurate temperature control (positive and negative cold) with electronic regulation.
• High-density insulation panels for improved thermal stability.
• Available with solid or glass doors for visibility or insulation needs.
• Options: drawers, stainless steel shelves, castors, built-in or remote compressor.

How to Choose Your Combo

To select the right model, consider:

• Usable capacity (litres) according to your daily storage needs.
• Cold type (positive ≥ 0°C / negative ≤ -18°C) and autonomy during power cuts.
• Footprint and installation space in your kitchen.
• Energy rating to lower running costs.
• Hygiene standards and cleaning convenience (rounded corners, removable gaskets).

Benefits for HoReCa Professionals

Professional combos ensure reliable cold chain management, simplify stock organization (fresh & frozen goods), and help reduce food waste. They are built for intensive use and fully comply with hygiene and food safety standards required in the foodservice industry.

Mini FAQ

What’s the difference between a combo and separate units?

A combo unit combines refrigeration and freezing in one cabinet — ideal for saving space and reducing investment cost in smaller kitchens.

How should I maintain a professional combo?

Regularly clean gaskets and shelves, defrost when necessary, check air circulation, and have a technician inspect the refrigeration unit periodically.

Can I set different temperatures for each compartment?

Yes — most professional models feature independent circuits and digital controls for both positive and negative cold zones.

Need help choosing the right model for your professional kitchen? Contact our HoReCa experts or filter by energy class, capacity or dimensions.