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Negative refrigerated tables

Professional Freezer Counters

Essential in kitchens in the hospitality industry (cafes, hotels, restaurants), freezer counters ensure optimal preservation of frozen products at a temperature below -18°C. They strictly maintain the cold chain while providing a functional and hygienic work surface.

Designed to meet the requirements of catering professionals, these freezer counters are available in several formats: 2 to 4 doors, with drawers, in stainless steel, and fit perfectly into any preparation environment. They combine storage, energy efficiency, and ergonomics.

Investing in a professional freezer counter guarantees optimal preservation quality for your frozen products, while optimizing your kitchen layout.

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  • Features: 2 portes
  • Features: 8 tiroirs
  • Features: 12 tiroirs
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12 months parts and
labor warranty

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